SHANUX Sea Food restaurant

The chef and waiting staff are always wearing aprons, caps, and cloves Three categories of dustbins are there for plastic, paper, and food. All the sanitization processes are done by the cleaning staff. "Remaining foods of the day are distributed as free for the nearby company security personnel who are on night shift."

All the menus are prepared on gas stoves, and for the streaming and boiling process, a large-size steamer is available for bulky cooking. All the menus are served hot. So, they are finalized at the moment after getting the order. Food is served by the waiting staff.

The raw sea products are stored in a cooling room. Rice, flour, semolina, black gram, and dried chilies are stored in a dry storeroom to ensure their dryness. And the ground or granulated spices are stored in glass containers. The vegetables, cream, and butter are kept in the refrigerator.

One kitchen is there, which is in an L-shaped layout. The L-shaped kitchen layout is formed of two adjacent walls and runs of cabinetry, often referred to as the "legs" of the L. And a cooling room and refrigerator are also attached to the kitchen. An additional store room is also there to store the dried ingredients. Other than that, there are four double-set gas stoves and a double-door streamer in the kitchen.

Food that comes from the sea has a very short shelf life. Therefore, in order to maintain their level of freshness, they are purchased often. The majority of the time, the chef is the one responsible for making fruit, vegetable, and fruit-related purchases and placing orders. They may be preserved for an extended period of time by being stored in the freezer. When it comes to food supplies that need to be acquired on a more consistent basis, contract purchases are essential. The bids are accepted for products such as seafood, fruits, vegetables, grains, and spices, among other things. The yearly demand has been outlined, and bids are now being accepted. The bids have to be analyzed in terms of their overall worth, with consideration given to the anticipated level of consumption during the year. The contract is signed with the supplier, and the supplier is required to provide a security deposit in order to guarantee that he will deliver these things on a consistent basis. They are oblig

A restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish, is known as a seafood restaurant. Seafood restaurants may be found all over the world. Some dishes could feature fish from a freshwater body. The preparation and presentation of freshly caught fish can be the primary emphasis of this idea. Sri Lanka is an island. It is completely encircled by water on all sides. Therefore, fish and other types of marine food are readily available for purchase. In addition to this, one may find them at any time of the year. Therefore, at our institution, we are able to make use of a wide range of seafood that is acquired from the immediate area. In addition to that, we are able to acquire a wide variety of seafood in Sri Lanka, including various kinds of prawns, lobsters, crabs, and other crustaceans, as well as fish such as seer fish, tuna, skip jack tuna, and cuttlefish. Restaurants that provide cuisine that is both excellent in quality and freshly prepare